Risk Management Lessons Taught by Drought

By Heather Koehler, October 11, 2012

Reflect and Move Forward

The 2012 drought across most of the United States’ major agricultural regions has taught farmers a lot about their businesses. The agriculture industry knows that it has changed a lot since the last major drought in 1988. The effects of this drought on farmers and the industry will be different, so the lessons that farmers can take away from the 2012 season will be unique, too.

I attended a recent round-table event in Lincoln, Neb., featuring ag risk, finance and market advisors from Water Street Solutions and Kent Thompson with Kruger Seeds. The panel members provided insight into the effects of the drought from a business perspective. Here are what I considered to be the top 3 lessons that farmers should take with them into 2013:

Tim Yohnka, a farmer in northeastern Illinois, gives perspective on the size of a crack in his family's cornfield. This region of Illinois was lucky enough to get early summer rains but still suffered yield loss.

Tim Yohnka, a farmer in northeastern Illinois, gives perspective on the size of a crack in his family's cornfield. This region of Illinois was lucky enough to get early summer rains but still suffered yield loss.

Lesson 1: Find the holes in your risk management plan. What parts of the operation are left out, what marketing decisions are exposed and where are the gaps in insurance coverage? While this year was an anomaly, farmers should work to fill in those holes because they never know when another anomaly will occur.

Within lesson one, the specialists with Water Street Solutions strongly recommended to only forward sell up to the amount of grain that is covered by the farm’s crop insurance policies. Forward-contracting grain can be a good marketing practice, but when farmers sell more bushels than what their crop insurance policy will cover, they expose themselves to the possibility of having to buy back with their own money the contracts that cannot be fulfilled. Some farmers who put themselves in that position this year may be draining their working capital or selling land to stay in business.

Lesson 2: Make input decisions based on multiple-year trends. Don’t drastically change how you match the best seed for your farms based on this past year.

Lesson 3: If you have a field with higher risk, consider additional insurance coverage. Total weather insurance is a supplemental policy on top of federal crop insurance. The additional insurance pays policyholders based on specific weather events, such as a single day’s daytime heat stress, nighttime heat stress and moisture level for the covered field’s exact location. The policies can be expensive, but they can mean a lot of value to farmers in years like 2012.

Kent Thompson believes that seed companies will have enough seed supply. The bigger challenge will be their management of inventory and getting the right hybrid in the right spot. Farmers may want to consider additional insurance policies like total weather on fields that aren’t seeded with the best hybrid for that particular location due to inventory issues.

What other business lessons can farmers impart from the 2012 season?

Heather Koehler works on the AdFarm public relations team. The only thing separating her from corn fields and cattle (for at least part of the day) is her office window.

U.S. Subsidies — The Elephant on the Farm

By admin, December 6, 2011

Americans say it’s time to tighten our spending belts – surely they won’t include agriculture!?

corn_with_dollarsBy Brandon Souza – It’s hard to avoid the discussion of money in America these days. Taxes, government spending, fraud, corporate greed, cost of living, 99% vs 1%  – so among all the conversations, do you think anyone will bring up the idea of cutting farm subsidies? After all, we’re talking $20 billion dollars this year, not exactly chump change.  Yes, farm subsidies are a sensitive subject. But hardly a new one.

Help for Agriculture in a Slow Time

Starting in the 1920s and 30s, a series of government acts were passed to offset the ravages of a failing economy and the Great Depression – sound familiar? The 1922 Grain Futures Act, the 1929 Agricultural Marketing Act and the 1933 Agricultural Adjustment Act all came to be at a time when approximately 25% of the country’s population resided on farms and many Americans felt that agriculture couldn’t afford to fail.  So the government stepped in to help.

The years progressed and while farms became more efficient and consolidated, agricultural residency shrunk to the current 2% of the total US population. But the subsidies didn’t shrink.  They now equate to an annual assistance program that costs the U.S. government (us) tens of billions of dollars annually. One might think that given agriculture’s incredible technical advances we could at least talk about change. But that kind of talk meets with resistance.

Please Spend Less, But Not on the Farm

Today, most (though not all) farmers and agribusinesses are big proponents of less government intervention, often doling out scathing opinions on the wasteful spending that takes place in Washington. Ironically, they’re also among the first to defend crop subsidies. $500,000 of federal funds to build a park on the side of the interstate?  Heck, no. $500,000 to make up the difference on their balance sheet? Heck, yes.

Like many dependencies, this one won’t end quickly or simply.

Economic Viability and National Security

Proponents argue that crop subsidies are vital to the ongoing success of the agricultural industry in America and the security of our food supply. True, but only in part. More than 90% of crop subsidy money goes specifically to corn, wheat, soybeans and rice. Hundreds of other crops receive little to no support. They are at the mercy of the free market, yet they thrive – proof, perhaps, that agriculture can exist without government funding.  But do we have the ability to wean off assistance without shocking the market so badly that farmers take a devastating hit?

It’s Time for Policy Change

Today, the merits of government support are at a crossroads of irrelevance – agriculture is part of a new economic age and an economy that will not bounce back anytime soon. Understand that and you understand that agriculture subsidies are not immune to nationwide debate.

Some organizations, such as the National Corn Growers Association, have stepped up to the plate to provide ideas that will replace existing functions like the Average Crop Revenue Election Program. Kudos to the NCGA – because even if there are some disagreements on their proposal, at least they’re moving the conversation forward.

What’s next? With the recent failure of Washington’s Super Committee, ag spending faces a $15 billion cut over the next nine years as part of deficit reductions.

In 2012, let’s all work to move the discussion on farm subsidies towards viable, amicable solutions – devoid of finger pointing and special exemptions. The problem isn’t going away. We need real solutions to help solve it.

 

Brandon Souza is an Account Executive in AdFarm’s Sacramento, CA office. Follow him on Twitter: @btsouza

What you can learn from visiting a hog farm

By admin, June 28, 2011

Do you want to know how animals are raised and cared for by family farmers?

This week we have a small team working the Ohio Pork Producers Council and are on location talking to Ohio family hog farmers. The purpose of the work is to impact food purchasers to buy bacon, ham, pork chops or whatever your favorite cut of pork is, with trust and confidence. Before the food purchase is made, we know consumers want to know farmers and  how they care for their animals. Here is a look into our team’s perspective of the work we are doing and insight from being on the farms, talking to the multi-generational farmers.

The Ohio Pork Producers Council and hundreds of similar farmer-funded organizations like it have an opportunity to engage in a conversation about how our food is safely raised on family farms. Rather than allow non-ag audiences try to tell an inaccurate story of Ohio’s family hog farmers, the Ohio Pork Producers Council is empowered to tell their family farm stories and engage with food purchasers to share those stories.

Listen in to what Les Kahl, AdFarm Senior US Partner and Creative Director, shot and edited today from his iPhone while on location and learn about Ohio hog farms.

Have you ever visited a hog farm? Share with us your experience. If not, what are your perceptions of a hog farm?

Les Kahl is a Senior US Partner and Creative Director. Les has over 20 years of experience working on creative strategy, direction and execution and resides in Kansas City with his wife and two children. Les can be reached at les.kahl@adfarmonline.com

Katie Pinke lives with her husband and three children in the heart of the rural North Dakota prairie, where she connects people and businesses equally passionate about food and farming to AdFarm. You can find her @katpinke on Twitter or at Katie.Pinke@adfarmonline.com.

Tradition and Innovation at Giacomazzi Dairy

By admin, June 23, 2011

Recently, I left my home in northern Illinois and made the hefty drive out to Sacramento to start a summer-long internship with AdFarm. While I had no idea what  to expect, I did know one thing: this midwestern corn girl was going to experience agriculture in a whole new way. California is the epicenter of agricultural diversity, and I intended to soak up as much of that as possible. Recently, I had the opportunity to do just that during an AdFarm trip down in the California Central Valley. This experience came in the form of a fairly impromptu visit to Giacomazzi Dairy.

Dino Giacomazzi is a fourth generation dairy farmer. He has an interesting story, as do all farmers. For several years, Dino lived away from the farm, working as a road manager for rock and roll bands. Special circumstances brought him home, and he’s been running the dairy and its related farming operations ever since.

From Left to Right: Libby Hall, AdFarm Digital Strategist; Dino Giacomazzi; Kelly Rivard, AdFarm summer intern; Josh Lysne, AdFarm Digital Strategist.

From Left to Right: Libby Hall, AdFarm Digital Strategist; Dino Giacomazzi; Kelly Rivard, AdFarm summer intern; Josh Lysne, AdFarm Digital Strategist.

Our group meandered around the dairy, with Dino in the lead telling us all about various aspects. As we took in the sights of the dairy, Dino taught us some pretty significant facts about his family’s operation. One of the major points he highlights was their dedication to smart conservation practices, especially in the crop farming side of the operation. Dino’s operation raises all of the forage crops that they feed the cattle, including alfalfa hay and corn and wheat for silage. With careful planning, a stringent irrigation program, and conservational tilling methods, Dino maintains great yields of a nutritious product while ensuring continued long-term fertility of the soil.

AdFarm Strategic Lead Katie Pinke poses next to a mound of wheat silage. Prior to today, none of us midwesterners had known wheat could be used for cattle silage!

AdFarm Strategic Lead Katie Pinke poses next to a mound of wheat silage. Prior to today, none of us midwesterners had known wheat could be used for cattle silage!

After we finished looking at the feed storage area, we headed into the barn. There was a que of heifers waiting to be milked, and we were very impressed with how content and calm the animals were. “Cow comfort is the number one thing we do,” Dino explained. The cow’s welfare and happiness has a direct correlation to the operation’s success, and Dino understands that very well. For that reason, he takes a very scientific approach to the happiness of his cattle.

According to Dino, a few years ago research was done to track the body temperatures of dairy cows. Using tiny ingested thermometers that could be scanned for data, it was found that cows are at their warmest when they stand close together in line prior to milking. Moreover, the data collected showed that it took a full 24 hours for the cows to return to a more comfortable body temperature. Because of that research, Giacomazzi Dairy changed their approach to cow cooling and adapted their facilities to enable easier cooling of the cattle. Even as they stood waiting to be milked, the animals were completely at ease.

As they stood waiting, the cattle seemed calm but curious. This one even moved closer to the railing and checked me out as I stepped forward to take her picture.

As they stood waiting, the cattle seemed calm but curious. This one even moved closer to the railing and checked me out as I stepped forward to take her picture.

While we stood under the fans in the milk barn discussing how calm, happy, and well-socialized the cows seemed, Dino mentioned something that caught our attention: Giacomazzi Dairy is the oldest in the state of California. Founded in the late 1800’s, this dairy is rich with tradition and history.

We are incredibly grateful to Dino for his generosity and hospitality. We thoroughly enjoyed our experience at his place, and were thrilled to spend time with another great member of California’s agricultural community. Dino’s operation is a great example of the sort of story agriculture needs to share. Giacomazzi Dairy is an innovative, research-driven, and welfare-focused operation, yet at the same time has a very rich and long-standing history. Where else but agriculture can you find such a perfect balance of advancement and tradition?

Kelly Rivard, is country girl, agriculture advocate, passionate communicator, Gen-Y’er well-versed in social media and AdFarm intern. She can be found @kmrivard on Twitter.

2011 Farm Plan Announced

By North Dakota Farm Boss, May 11, 2011

The N.D. AdFarm acres are back to soybeans this season. At a meeting last week, Cooperating Farmer Fred Lukens shared the 2011 farm plan. We’ll grow Pioneer 90Y42 seed soybeans, selected for these traits:

  • O.4 maturity, which is medium/long for our area
  • Roundup Ready®
  • Seed production contract, which is extra work but offers good payback with seed grade
  • Good yield potential: Average of 36 bu/acre last year on the Luken’s farm

Why seed soybeans?

We selected these seed soybeans as part of our crop rotation and herbicide plan. As a warm season broadleaf, these soybeans fit our rotation history of corn, pinto beans, winter wheat, barley. The chemical carryover of 20 oz. Atrazine applied in 2010 also fits our management plan. And, of course, we see potential for profits from soybeans this season.

A peek back

This is the 11th year of our N.D. AdFarm educational opportunity. We grow our crops on 70 acres in North Dakota’s Griggs County, SW Section 5 in Lenora Township. We last grew soybeans in 2006 and achieved a profit:

2011 ND Farm Presentation_Page_13Why we farm

Our goals remain the same:

  • Learn about the decision making involved in farming
  • Understand the financial challenges
  • Intensify our knowledge about regional crops
  • See our clients’ products in action (seed, fertilizer, other inputs, plus weather, marketing and other advisors)
  • Differentiate our agency

Will we profit this year?

As always, we promise shareholders will receive a one-of-a-kind education through their investment. Other factors for successful farm year depend on:

  • Yield
  • Length of growing season
  • Planting our beans by May 28
  • Heat units
  • August rain
  • Timely harvest
  • Seed quality factors
  • Marketing

Stay tuned…

Farmers, what’s your 2011 plan? What factors affected your selections? We’d like to hear about it.