Why does AdFarm have a farm in Ghana?

By admin, May 13, 2013

By Richelle Matthews

In March, AdFarmers and representatives from partner organizations like Farmers Feeding the World traveled to Ghana. Here, AdFarmer Roger works in the Ghana field.

In March, AdFarmers and representatives from partner organizations like Farmers Feeding the World traveled to Ghana. Here, AdFarmer Roger works in the Ghana field.

I often find myself asked one question about AdFarm’s farming initiatives: “Why does AdFarm have a farm in Ghana?” To many people it seems slightly odd, considering we are an agricultural marking and communications company in North America.

Here’s the tie: AdFarm’s mission is to be “a catalyst for the advancement of agriculture.” With an increasing globalized marketing place, and continual concerns about the growing demand for food, we can’t ignore developing economies. 40% of the world’s population (roughly 2.6 billion people) are small scale farmers (Greenpeace 2010) That is a lot of people!

AdFarm is digging in and farming alongside Ghanaians. In partnership with a local organization, Praxis Africa, we are farming 100 acres of rich, fertile land. So far 7 acres are clear and we have planted and harvested maize. The clearing process is going slow. The land is heavy with brush, and we are doing it by hand.

We plan to add some cassava (roots that are used to make gluten-free bread) and plantain. Our farm has some chickens, and livestock pens to add some goats and snails. Later this month we will be planting paw paw (a local fruit). AdFarm Ghana is full of opportunity!

There have been many ups and down on this adventure so far, and we are excited about the new friends we have in Ghana, the community we have become a part of, and the lessons we are learning!

If you’re curious about AdFarm Ghana, as well as our farms in North Dakota and Alberta, you can check out our AdFarm farms page here. Stay tuned for more updates from Ghana, and our other farms!

Join Us in Celebrating Beef Month

By admin, May 7, 2013

By Nicole Youra

All over North America, May is Beef Month, and here at AdFarm, we’re delighted to jump on that bandwagon. You see, we love beef, and May gives us a great opportunity to kick off summer and celebrate something we love at the same time. (more…)

California Bloggers, Meet California Farmers

By admin, January 23, 2013

by Sharlene Garcia

On the farm.

There is no place we feel more comfortable. Nearly every AdFarmer has some kind of connection to a farm or ranch so when a client actually brings us to the farm we get pretty excited.

Know a CA Farmer (KACF) is a grassroots communications effort that strives to connect California consumers with California farmers and ranchers using a variety of social media tools.

Part of the KACF strategy is to build relationships with food and parent bloggers who are passionate about where their food comes from and how it’s grown. Last Summer KACF brought together five active bloggers from urban areas and showed them THE FARM. Well, we showed them six farms on the Central Coast to be exact.

We started at Halter Ranch, a Sustainability in Practice certified vineyard in Paso Robles, CA. Their commitment to sustainability was evident it everything they do from the vineyards to the winery.

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Next we made a stop in at Pasolivo, a local olive orchard that produces its own olive oil right on site. Their unique flavored olive oils were a big hit.

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The group was in need of a snack by that time so we stopped in at Negranti Dairy & Creamery where we learned the process of making sheep’s milk ice cream. Part of learning the process is sampling the ice cream of course.

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We finished off the day with a visit to Thomas Hill Orangic’s farm. This local restaurant actually owns it’s own farm where much of what is used on the menu is grown. To complete the “farm-to-table” concept, we enjoyed a delicious meal at the restaurant.

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Day two took us into San Luis Obispo county where we started with a tour of Pismo Oceano Vegetable Exchange (POVE). This 80-year cooperative is made up of Japanese farmers who grow more than 20 different varieties of vegetables.

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Our last stop took us to Talley Farms and Vineyards where we toured both organic and conventional vegetable fields as well as the vineyard and onsite winery.

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Each farmer we met with was open to any questions the bloggers asked and as you can imagine we covered some ground. Even tough issues like labor supply, organic versus conventional and large farms versus small farms didn’t scare our tour guides away.

Everyone came away with a heightened understanding of agriculture. It was a two-way street of farmers becoming more aware of the average consumers concerns and perceptions and the consumers (bloggers in this case) learning more about why farmers make certain growing decisions. All while enjoying fresh, high quality California grown products!

Not to mention…using social media as a tool to share the tour in real time, we were able to showcase KACF in more than 1.8 million places, reaching more than 160,000 Twitter accounts.

Make sure to “like” the Know a California Farmer Facebook page and follow Know a California Farmer on Twitter. No matter where you live, it’s likely you eat something from California during your day…you should know the farmer who grew it!

Celebrate Agriculture’s Spirit of Giving

By Kelly Rivard, December 4, 2012

As we enter the heart of the holiday season, it’s always good to remind ourselves about what really matters. This time of year, many organizations are stepping up to help those in need, but I feel that few industries exemplify the spirit of giving quite like agriculture.

This business we are all a part of has a wonderful way of giving back to the community. Examples of these efforts can be seen in all directions. In recent years, the Ohio Pork Producers Council has had Pork Power: Partnering to Fight Hunger in Ohio. This is actually an on-going project, which helps feed Ohio families year-round! You can learn more about Pork Power: Partnering to Fight Hunger in Ohio here.

This holiday season, dairy farmers have partnered with Feeding America to run a new food security program for needy families. Nutritionists and food banks will work with farmers to incorporate healthy dairy products into meals for the hungry. Here’s a quick video with insight on this partnership between dairy farmers and Feeding America.

The Farm Journal Foundation is also doing great work to address hunger through the Farmers Feeding the World campaign. They work alongside organizations like Heifer International to encourage permanent hunger solutions, while also aiding immediate assistance and relief. They also provide educational material to help improve understanding of modern agriculture’s role in food security in North America and worldwide. To learn more about how Farmers Feeding the World addresses hunger, click here.

It isn’t just “adult” organizations that pitch in, either. In my FFA and 4-H days, we devoted a lot of energy to charitable causes. I can’t list how many coat drives, food drives, toy drives, and fundraisers I participated in to benefit those in need. Each and every one was a fantastic learning experience, and made a big difference to the individuals who benefited from them.

Now, I’m thrilled to work for a company that also lives by agriculture’s spirit of giving. Across our different offices, AdFarmers proudly participate in food drives. Our Guelph office “adopts” a needy family to sponsor for Christmas. AdFarmers contribute monetary donations to worthy causes. As an avid volunteer and a firm believer in improving the world around us, it’s an honor to work for a company that shares that passion!

As we continue to enjoy the holiday season, take a moment to express gratitude for what we have. I ask that each of us understand just how fortunate we are, for having access to our basic needs. And while you’re at it, take a moment to appreciate our strong agriculture trade here in North America, and that our industry is both stable enough and charitable enough to be a leading contributor to charity projects.

Happy holidays!

Farmers from around the world talk communications tech

By Kelly Rivard, October 29, 2012

I recently had the distinct joy of attending the Borlaug Dialogues, a series of events in Iowa honoring the legacy of Nobel Prize winner Norman Borlaug. Dr. Borlaug was considered the Father of the Green Revolution, and pioneered many world-changing developments in agriculture and food production to help combat the issue of world hunger. (more…)