Posts Tagged ‘canola’

AdFarm Alberta 2010 Harvest

By Chris Jurewicz, October 25, 2010

A lot of people wonder if AdFarm only employs farmers.

The answer is … not really, but kind of.

You see, AdFarm wants its employees to help drive agriculture forward. And we do that, with pride, every day.

One of the ways to bridge the gap between those with farming backgrounds and those without is the AdFarm farm.

Each year, employees across all six offices in North America get the chance to buy shares in the AdFarm farms. We currently have a farm in Alberta, and one in North Dakota. Shares are cheaper than date night at the movies – $25 a share and AdFarmers can buy up to four shares each.

But it doesn’t end there.

Each shareholder is given a voice and a vote on what crop to plant year to year. So, you see, this essentially means all of us at AdFarm ARE farmers. We come up with some cash, choose a crop, plant it, watch it grow and, finally, meet to discuss how it all went. Was it a success or a failure?

This year, the team decided to grow InVigor canola at Graham Century Farms, which is located near Vulcan, AB in beautiful south eastern Alberta. Graham Century Farms is run by AdFarm VP Ben Graham.

Recently, fellow AdFarmer Cynthia Deitz took a trip south to Graham Century Farms to see how our crop fared in 2010. And Cynthia delivered the report, complete with pictures, to AdFarm staff last week. The boardroom was packed for Cynthia’s presentation (and the free beer had nothing to do with it).

A view of the AdFarm farm near Vulcan Alberta

A view of the AdFarm farm near Vulcan, Alberta

I will let you have a look at the wonderful presentation for yourself  but also wanted to share some highlights:

- The field was swathed earlier this month and will be combined in the near future (once Ben and team have combined all of their cereals

- It’s fine to leave canola in the swath, as it is less-susceptible to sprouting and weathering when compared to wheat or   barley

- Cynthia’s photos showed two fields – the one on the east side of the highway and the one on the west. The crops were noticeably different in swath size, colour and seed size and colour

- The east side was on higher ground. The west side, on lower ground, suffered frost damage, which lowered the canola grade and potential profit from the crop

AdFarmer Shannon Warren put it best: “This is a lesson in how Mother Nature always has the final word.”

What is your Harvest 2010 story? Share it with us.

Chris Jurewicz is a PR Specialist in AdFarm’s Calgary office. You can follow him on Twitter @chrisjurewicz.

Activism in Agriculture: David vs. Monsanto

By Colin N. Clarke, August 25, 2010

It’s no secret that agriculture is now firmly in the sights of activist groups. We’re in a time where farmers and industry must be wary and alert. Activist organizations are very creative at how they shroud their purpose and those of us in agriculture can get drawn into supporting something we never intended to.

A recent example is how a farmer in Saskatchewan, Canada was exploited by a filmmaker in the documentary Percy Schmeiser: David vs. Monsanto. (film trailer below)

You can’t fault a person for standing for their principles (right or wrong), but Schmeiser is pulled into a one-sided story wrought with misinformation.

Schmeiser’s purpose was to stand for what he felt was his right to save seed to re-plant the next season – a stand that ended up pitting him against the research company Monsanto. The filmmaker’s purpose is quite different however: To halt research and transgenic product development by Monsanto. Period.

To the untrained ear the documentary makes a compelling case. But to those who live in agriculture every day, there are too many gaps to the story to be believable. Some examples that I caught from the film:

  • Schmeiser comments that transgenic plants do not yield as well as conventional plants. In the early years of development this was true, but today transgenic plants have contributed to the greatest yield breakthroughs in history. So why did the filmmaker leave this fact out?
  • Schmeiser states that “He has been growing and developing his own seed for 50 years… and one year of transgenic Canola has ruined 50 years of work.” Truth is, Canola varieties have only been in commercial production just more than 30 years (the name “Canola” was registered in 1979). Why did the filmmaker ignore this fact?
  • Schmeiser claims that transgenic seed blew into his conventional field, but the film opens with a speech about a farmer’s right to re-plant seed saved from a prior harvest. Near the end of the documentary, a point-blank question is asked: “To clear the record, did you, or did you not use saved seed?” Schmeiser’s lawyer responds to the question, talks around it and never answers it. Why does the filmmaker never answer this question either?

The film cleverly embeds misinformation throughout, bringing an unknowing audience to only one conclusion: Monsanto is evil. But what about the farmers who have prospered growing transgenic crops? Where are charts showing increased yield trend lines? Where are the experts describing how modern agriculture has kept pace with world demand for food among an ever-increasing population and ever-decreasing access to farm acres?

Percy Schmeiser and other farmers were roughed up by Monsanto’s tactics as the company sought to protect its patented research. Yes, Monsanto went too far in numerous instances and learned its own tough lessons along the way. But progress and development continues… to the dismay of anti-progress activists.

The lesson from this video is stark: Be cautious of what claims to be a “documentary” about agriculture. Make sure you understand the true purpose before getting involved. To our friends and consumers who don’t live in agriculture, the message of this film was skewed from inception, an assault on progress in agriculture. Monsanto is painted as the evil multi-national corporation preying on the farmer. You are never given a chance to form your own opinion.

It begs the question, “What’s the other side of the story?” So what do you think it is?

Dr. Colin N. Clarke is a strategist for AdFarm who monitors the growth trends of agriculture while keeping one foot rooted in its history. Follow him on Twitter @colinnclarke or on Facebook at Facebook.com/cnclarke.

Hot dish wrap-up and kick-off for AdFarm farm shareholders.

By north dakota farm boss, April 13, 2010

AdFarm N.D. Farm shareholders and prospective shareholders from all U.S. AdFarm offices participated in an online meeting to learn about their 2009 learning investment.

First course

AdFarm Farm Boss Les Kahl, who spoke from the St. Louis office, began by explaining the unique menu served at this meeting: homemade tater tot hotdish and ice cold milk to drink. “AdFarm N.D. Farm shareholders are like a family. When we win, we all win. When we lose, we all lose. Our pinto bean crop lost money in 2009.  In part to manage our costs and in the spirit of our family-like get together, we had volunteers from each office prepare tater tot hotdish.” Kahl noted that because the labor for preparation was donated, the meal cost was about one-third the cost of a catered fast food meal. “Just like any business, when times are tough, we have to manage our costs,” he said.

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Shareholder reaction was overwhelmingly positive. Loyal AdFarm N.D. Farm shareholder Jeff Reed in Fargo said, “What a great idea. And the truth is, I think nearly all of us would rather eat tater tot hotdish every year at this meeting.”

Volunteer chefs were Erin Jarolimek and Susan Hogen in Fargo; Joni Butterfield in Grand Forks; Jason Laqua and Hilary Winn in St. Louis.

2009 recap

Kahl turned the 2009 and 2010 crop presentations over to participating farmer Fred Lukens, who presented from the Fargo office. Lukens thanked shareholders for record participation in 2009, when 129 shareholders purchased 566 shares in the 2009 AdFarm N.D. Farm educational project. Lukens explained the sequence of weather events and decision making leading to the late harvest of the 2009 pinto bean crop.

Kahl thanked N.D. Farm Coordinator Erin Jarolimek for leading the way to 57% total employee participation. Each share experienced a $4.63 loss in 2009.  Jarolimek reminded the shareholders that each share returned more than $15 in profit in 2008 saying, “Farming is long term. Like anything else, we average the good with the bad. Our farm profit history is more good than bad.  So we’ll keep moving forward.”

2010 plan

Shareholders are now tuned in to the 2010 crop, Pioneer 39D97 corn, a 79-day double stacked variety (Round-up Ready and corn borer resistant) variety. 39D97 will be planted on 80% of the acres; Pioneer 39D95 corn will go on the required 20% corn borer refuge acres.

Need a recipe for never-fail comfort food? The tater tot hotdish recip, along with some great photos, is at www.griggsdakota.blogspot.com

We’d love to hear about your favorite hotdish, too.

Are you surprised on the results of our 2009 crop? Comments on our 2010 crop plan?

Nexera canola thanks Olympian Kerry Dankers.

By admin, February 23, 2010

On February 12, 2010, the Opening Ceremony of the 2010 Vancouver Olympic Games, AdFarm Calgary hosted our very own Olympian. A luncheon in Kerry Dankers honour was a great way to say thanks and celebrate the last four years.

Kerry has been speed skating since she was a little girl in Melville, Saskatchewan. She represented Canada in numerous World Cup championships over the years and competed in the Turin Olympics in 2006. That same year she began a partnership with Dow AgroSciences and Nexera canola.

Nexera began by announcing the sponsorship and Kerry’s goal of making it to the 2010 Olympic Games in Vancouver. In the following years, Kerry’s image and spirit was included in the advertising campaign for Nexera — she personified the brand. Dedication, hard work and healthy living are what Kerry and Nexera Canola represent.

Although she didn’t make her goal of competing in the Vancouver 2010 Olympic Games, everyone who has been involved in the sponsorship for the last four years has been impressed by Kerry’s commitment, work ethic and sense of humour.

Now she is ready to embark on the next chapter – retiring from speed skating and moving to the Netherlands with her husband Arne, where he will work towards his PhD in Electrical Engineering and she will learn Dutch and maybe start a family…

Kerry shared her Dad’s words of wisdom in her speech to the group, “How many people can say they know an Olympic athlete, or know someone who knows an Olympic athlete?” We are very fortunate to be among the lucky few, and she is everything you would expect from a small town girl from Melville, Sask. who made it to the top in amateur sports!

We wish Kerry and Arne all the best in the future.

Growing canola on the AdFarm Alberta Farm.

By ron wall, February 18, 2010

We’re doing our part to make Canola Council’s Growing Great 2015 strategy a reality.

As more people discover the health benefits of canola oil for human consumption, animal feed and as biofuel source, the greater the demand on Canada’s canola industry to increased production. So we’re going to do our part and grow canola – varieties are yet to be determined – on our Alberta farm as part of the Canola Council of Canada’s Growing Great 2015 strategy. The Canola Council represents the entire Canadian canola industry – growers, crop development and protection companies, processors, and exporters.

According to the CCC, Growing Great 2015 is “an ambitious plan to take the Canadian canola industry to 15 million tonnes of sustained market demand and production. The industry will focus on those markets for which canola’s primary attributes – high oil yield and low saturated fat – will create superior value and benefit human and environmental health.”

So just how ambitious is the plan? By way of contrast, canola production in Canada in 2006 was 9 million tonnes and the anticipated 2009 yield is set to be in the neighborhood of 10.3 million tonnes. Ambitious, but definitely achievable.

Good for people:

Canola oil is the healthiest commodity oil available to consumers, the food service industry and food processors.

Canola oil contains the least amount of saturated fat (7%) of any common edible oil, with the remaining 93% healthy monounsaturated and polyunsaturated fats.

The polyunsaturated fats in canola oil are essential omega-3 and omega-6 fatty acids. The omega-3, alpha-linolenic acid, may help prevent heart attacks and strokes. The omega-6  linoleic acid is important for the brain and essential for the growth and development of infants.

Good for livestock

Canola meal is used as an animal feed for dairy cows, pigs and poultry.

Its unique characteristics are especially valuable in the dairy industry, where it has been shown that including 20% canola meal in a feed ration improves milk production by one litre per cow per day.

Good for the economy

Canola adds $14 billion annually to Canada’s economy.

Canada produces 15% of the world’s supply of canola/rapeseed, but it is responsible for 75% of its global trade.

Canola is the No. 1 cash crop for 50,000 Canadian farmers. And the canola industry employs more than 216,000 people across Canada in production, transportation, crushing, refining and food development, manufacturing, and service.

(Source: Canola Council of Canada)

Find out more about Canada’s canola industry, check out the Canola Council of Canada.

If you were planting canola on your farm, would you choose a hybrid like InVigor or an open pollinated variety?

Ron Wall crafts the perfect balance of strategic, creative and agronomic communications for AdFarm clients. He can be reached directly at Ron.Wall@adfarmonline.com