Posts Tagged ‘farming’

Spring brings action to our North Dakota farm

By Kelly Rivard, April 26, 2013

Did you know…?

Some of the better known soybean products include:

  • Soymeal for livestock feed
  • Soymilk
  • Tofu
  • meat alternatives
  • tempeh
  • miso
  • soy sauce
  • soy cheese, soy cream cheese, soy flour, infant formula, biodiesel fuel and the list goes on and on

Knowing how versatile soy is, we’re very excited that we’ll be growing soybeans on our North Dakota farm this year. This farm is managed by Fred Lukens. “Farmer Fred” and his wife Jane share their adventures in North Dakota agriculture on their wonderful blog, GriggsDakota.

This particular crop of beans is being raised for seed. So, these beans will be harvested and then treated and packaged to be sold for planting next year. Then, the crop from that seed will be used to make the items listed above and more!

Our AdFarm farms are a great opportunity for the company. It’s a strong component in our mission to keep AdFarmers well-versed and involved in agriculture! AdFarmers are given the opportunity to buy shares in the farm, which means each AdFarmer who buys is an agricultural investor! We, as a company, get to spend the growing season getting a close-up, field-level view of what’s happening in the industry we love. We are privy to decisions regarding the crop’s growth, development, and marketing. We get to see many of the products we market in action, too!

Now that North Dakota is thawing out and spring is spreading cross the Midwest, we’re looking forward to a new growing season.

And, as this is my first full growing season as a full-time AdFarmer, I’m excited to have my first experience as a farm share-holder!

Happy planting, friends, and thanks to Farmer Fred for leading us in this adventure!

To learn more about GriggsDakota, you can check out the GriggsDakota Facebook page or follow GriggsDakota on Twitter.

Brave New World of Marketing Grain

By admin, May 30, 2012

ND crops marketing specialist advises growers to understand markets and contracts.

With new market opportunities opening up across the Canada/US border, producers face new challenges.

In a recent interview broadcast on CTV Saskatchewan’s Farmgate, Dr. Frayne Olson, Crops Economist/ Marketing Specialist, North Dakota State University Extension Service says that price volatility is causing the most frustration for growers globally.

Dr. Olson advises that farmers both in Canada and the United States “have to pay attention to what’s happening…to spend more time studying and understanding what the influences are that are impacting the markets and commodity prices. Pay attention to those on a regular basis.”

1352740_wheat_fieldKnowing the cost of production is something marketers have been emphasizing for years. However, it is even more critical when growers are trying to determine a good price and achieve the kinds of profits they expect.

Growers looking to forward contract their cereals need to be aware of exactly what the contract is for.

“I tell farmers to be very careful, to read and understand what the contract provisions are,” Olson says. That means asking a lot of questions to completely understand the expectations and terms of the contract. More information is available here.

Does the average grower understand the implications of marketing grain? Let us know what you think.

Ron Wall was born in Saskatchewan, lives in Missouri and writes from both sides of the border.

Four more years?

By Dan Kirkpatrick, April 30, 2012

A few weeks ago, fellow AdFarmer Ron Wall posted a great overview of the remaining Republican presidential candidates’ positions on key issues important to agriculture. Since then Rick Santorum – the main challenger to Mitt Romney’s long-presumed nomination – has stepped out of the race.

The President has plans for American agriculture.

The President has plans for American agriculture.

With the final presidential pairing – Romney vs. incumbent Barack Obama – all but official, now’s a good time to take a similar look at the president’s positions on ag policy over the past four years, as well as what we might expect during a second term.

Passing grades?

As a native Iowan, I’ll admit to obvious bias for my home state, so I hope you’ll forgive me by starting this discussion with the presidential candidate report card that was compiled and released by the Iowa Corn Growers Association prior to the January 3rd caucuses that started the 2012 presidential marathon.  Each candidate was scored on the areas of energy, farm programs, trade, EPA and transportation. President Obama checked in with an overall B grade. Interestingly, candidate Romney registered exactly the same grade, which perhaps only reinforces conservatives’ concern that Romney isn’t conservative enough for their tastes.

When you look at President Obama’s tenure over the past three-and-a-half years, a key priority has been walking that fine line between supporting so-called “Big Ag” while also promoting and elevating small farmers. If progressives and conservatives alike both find fault, then the administration may indeed be achieving some element of balance, as is indicated in this insightful Politico profile on President Obama’s Secretary of Agriculture Tom Vilsack.

I See Budget Cuts…

While no one can predict with certainty what a second term would look like, the initial 2013 Federal Budget submitted in February by the Obama administration – including recent discussions over the 2012 Farm Bill – provide some strong clues.

  • It’s not surprising that in the year of a general election there is a strong appetite for reducing federal spending., Agriculture, –of course, is an easy target. The initial budget proposed cutting $32 billion over 10 years by eliminating direct payments, reducing crop insurance spending and “better targeting conservation spending.” The initial 2012 Farm Bill legislation approved by a 16 to 5 vote by the Senate Agriculture Committee on April 26th would reduce this figure to an estimated $23.4 billion over ten years.
  • The Obama Administration’s budget includes a recommended investment of $6.1 billion in renewable and clean energy, including support of ethanol and other current and next-generation biofuels.
  • The Obama budget also offers an element of support to smaller farmers, through slight increases in funding for the USDA’s Research, Education and Economics mission and the USDA-ARS (Agricultural Research Service).

While those of us in Iowa have been living with presidential politics for more than a year, the race – as they say – has only just begun. As it progresses through the summer and fall, it will be interesting to see if the differences in agricultural policy between the two candidates are real or rhetoric.

Dan Kirkpatrick is an AdFarm PR and business development guy who lives and works in Iowa.

Free to Be [Fill in the Blank]

By Sarah Kolell, March 8, 2012

After breakfast this morning, I spent time doing a few of the things I love. Played with my toddler, did some writing and then headed into work. The morning was full of things needing my attention, though I didn’t need to worry about the hens that laid the eggs in my morning scramble. Or growing the peanuts that topped my toast, or whether or not a freeze would ruin the orange crop and limit my juice.

America’s farmers were on top of those things, freeing me up to do my thing.

In the course of history, it’s pretty recently that farmers have increased production to a point that frees up the other  97.5 percent of the population for their respective pursuits. Here are a few fun facts:

  • The United States is one of the most advanced countries in the world because fewer farmers have continued to produce more and more food for the rest of society.
  • In 1790, farmers accounted for 90% of the U.S. labor force.
  • Today only 2.5% of the U.S. population produces enough food for everyone else in the country.
  • Due to improved farming techniques, modern machinery, and technology, today’s farmer on average produces enough food for 155 people.

March 8th is National Ag Day. The official theme for the day is Agriculture: Affordable, Abundant, Amazing. In recognition of this theme, the talented folks at AdFarm have contributed to a video featuring the reflections of people who don’t work in agriculture but who, as a result of the contribution made by farmers, are free to do more with their lives.

You can watch our video here.

We at AdFarm, and myself personally, are privileged to work with and on behalf of, farmers around the world. Farming isn’t just a job. It’s a lifestyle. The commitment is huge and we are grateful for the work of farmers who feed our rapidly-growing world.

Thanks, farmers.

Sarah is a Minnesota farm kid turned communicator and AdFarm’s Director of Public Relations in the U.S. She tweets about ag, politics and parenting @skprkc

What you can learn from visiting a hog farm

By admin, June 28, 2011

Do you want to know how animals are raised and cared for by family farmers?

This week we have a small team working the Ohio Pork Producers Council and are on location talking to Ohio family hog farmers. The purpose of the work is to impact food purchasers to buy bacon, ham, pork chops or whatever your favorite cut of pork is, with trust and confidence. Before the food purchase is made, we know consumers want to know farmers and  how they care for their animals. Here is a look into our team’s perspective of the work we are doing and insight from being on the farms, talking to the multi-generational farmers.

The Ohio Pork Producers Council and hundreds of similar farmer-funded organizations like it have an opportunity to engage in a conversation about how our food is safely raised on family farms. Rather than allow non-ag audiences try to tell an inaccurate story of Ohio’s family hog farmers, the Ohio Pork Producers Council is empowered to tell their family farm stories and engage with food purchasers to share those stories.

Listen in to what Les Kahl, AdFarm Senior US Partner and Creative Director, shot and edited today from his iPhone while on location and learn about Ohio hog farms.

Have you ever visited a hog farm? Share with us your experience. If not, what are your perceptions of a hog farm?

Les Kahl is a Senior US Partner and Creative Director. Les has over 20 years of experience working on creative strategy, direction and execution and resides in Kansas City with his wife and two children. Les can be reached at les.kahl@adfarmonline.com

Katie Pinke lives with her husband and three children in the heart of the rural North Dakota prairie, where she connects people and businesses equally passionate about food and farming to AdFarm. You can find her @katpinke on Twitter or at Katie.Pinke@adfarmonline.com.