Posts Tagged ‘French agriculture’

AdFarmer Abroad: International Ag Trip Days #4 and #5

By Mandy Heth, July 12, 2010

Saturday

We spent our first weekend abroad stepping back from direct agriculture sessions and instead focused on learning more about French culture and spending time honoring and remembering those who fought for our freedom on French soil.

Saturday started off with a tour of the French tapestry of Bayeux. The tapestry marks one of the oldest written documents of Normandy. It tells the story of William the Conquerer and the only successful attack on English soil in 1066.

We followed that up with a trip to Hoc Point, the midway mark between Utah and Omaha beaches on D-Day. The area remains as it was at the end of World War II, riddled with mortar holes, gun bunkers sunk deep into the earth and tunnels connecting them all. To honor what the Americans did for France during the war, the country donated several pieces of land to the U.S. as memorials, making this tribute American soil in France.

Hoc Point remains unchanged since WW 2.

Hoc Point remains unchanged since WW 2.

Battlements at Hoc Point in Normandy.

Battlements at Hoc Point in Normandy.

Our journey honoring those who fought and died for our freedom continued with a tour of Omaha Beach. Now a beautiful strip of sand, deep blue water and beach goers, it’s hard to imagine it as it was over 60 years ago; strewn with mines, barbed wire, metal spikes and bombarded with bullets.

The final stop of WWII memorials was at the American Cemetery and it was the most moving. Words cannot explain the emotions that cross your mind as you stare into a field of perfectly spaced white marble crosses going as far as the eye can see. More than 9,000 men are buried here, nearly 2,000 missing are honored on the wall of remembrance and the nation’s monument to all those who died is both breathtaking and heartbreaking.

My great grandfather fought in the war and was badly injured when his jeep hit a landmine. We were lucky, he got to come home, marry my great grandmother and start my family. His best friend riding with him wasn’t as lucky. To this day it’s extremly difficult for him to talk about and he rarely mentions his service. As I walked through the graves I thought of how easily one of these could have been him and how I wouldn’t be here today had that been the case.

As I started to look at names I couldn’t help but to look for a soldier from Ohio, my home state, and as though it was meant to be, the first soldier I found was named Wendell. My great grandfather went home from the war and had a daughter named Nancy and she just so happened to marry a man named Wendell, my grandfather. While the soldier who rests in this plot is no relation of mine, I couldn’t help but feel the connection. Nor could I help the tears that sprang to my eyes as I thought about all that had been lost in that beautiful strech of beach…

Sometimes it takes a view like this and an experience this moving to just help put life in perspective and to make you thankful for all we have.

SUNDAY

Sunday kicked off in Versailles with a tour of the royal palace. The palace is most famous for being the home of Louis XIV and the location for the sumptuous and lavish parties thrown by Marie Antionette that instigated the French Revolution and led to her beheading. Today the palace serves as a museum, showcasing stunning artwork, a vast array of statuary and some of the most elaborate gardens in France.

While wondering through the city of Versailles looking for lunch we came across a packed farmer’s market. The market itself was like touring a new agritourism site. As a frequent visitor to the Soulard Farmer’s Market in St. Louis, I thought I knew big and diverse, but this put us to shame. Products ran from fruits and veggies to fresh spices, to whole chickens with their heads still attached and live lobsters. I was shocked by the size of much of their produce and sampled a basket of blackberries round as golf balls!

View from the top of the Eiffel Tower.

View from the top of the Eiffel Tower.

After lunch we headed to Paris where we whirled through sights like Notre Dame, the Church of the Sacred Heart and the Louve. We took a leisurely river boat ride to get a view of the beautiful bridges and buildings along the river. To cap it off we visited the Eiffel Tower and rode all the way to the top to take in the stunning view of Paris at twilight.

Notre Dame Cathedral

Notre Dame Cathedral

We had the added bonus of being in town on the final game of the World Cup. Paris put up huge screens in the park for fans to watch the game and thousands showed up. They were a solid block of Spanish red and yellow from the top of the tower and you could hear the crowd roar even from that great of a height!

AdFarmer Abroad: International Ag Leadership Trip Day #3

By Mandy Heth, July 9, 2010

Rennes and Normandy.

Our third day of tours kicked off with our make good visit to the organic bakery. Not only do they use organic materials, they also bake in the ancient method of hand mixing and rolling dough and baking the loaves in woodfired ovens. Each month they bake nearly 10,000 tons of bread. In addition to the bakery the family farms wheat and raises beef cattle.

The second stop of the day included a tour of a cidery museum that housed presses that were 300 years old. A video showed us the process the cidery takes to care for the trees, collect the apples, press the apples and transform the juice into cider and apple brandy. After a tasting session we were free to purchase apple juice, cider, a drink that was part brandy/part juice or a 40 proof brandy known as calvados.

Our final tour of the day was of a Normandy farm that had turned to agrotourism as a way to survive. This farm kept a small amount of a variety of animals, mainly to help educate children. They host day trips and campouts for youth to come milk cows, make bread, see sheep, learn the difference between donkeys and horses and pet chicks and rabbits. Each year they host 2,000 students while still running a small dairy herd of 40 cows.

Our night ends at Omaha Beach, where we will spend tomorrow touring museums and learning the French side of World War Two. We will remain tourists on Sunday, since it is difficult to schedule farm visits or meetings on the weekends, and close out our weekend with a trip to Versailles before heading to Paris.

AdFarmer Abroad: International Ag Leadership Trip Day #2

By Mandy Heth, July 8, 2010

Bordeaux and Rennes

The second leg of our excursion began with a visit to a duck and foie gras operation, Ferme du Moulinat, an hour south of Bordeaux. Here, the ducks free range until 12 days before slaughter. At that point the ducks are brought into a building where movement is minimalized and they are force fed a specific diet twice a day to help clean out the liver and fatten it to the consistency needed for foie gras.

The farm can process 500 birds every two weeks and uses every part of the duck. Legs and other meat are turned into confiett or a meat filling, the feathers become insulation, the heads are sent to be processed into pet food and the feet are dried and sent to China. All total they produce 40,000 ready to consume products per year.

Foie gras (duck liver) packaged, and ready to purchase.

Foie gras (duck liver) packaged, and ready to purchase.

We were able to sample foie gras served chilled with small pieces of fig. As a first time consumer I have to admit nervousness, but it was rich, a little sweet and very delicious!

Due to unfortunate turns of events (quite literally!) we missed the dairy farm tour and had to reschedule our visit to the organic bakery.

After an eight hour bus ride around the French country side we arrived just in time to meet with Dr. Louis Mahe, a prominent economist, and Bretagne Agricultural Chamber Chair Joseph Menard to discuss the Common Agricultural Policy (CAP).

Dr. Mahe has proposed changes for the 2013 CAP that would increase environmental protection, support incentive programs vs direct payments and rely more heavily on a split in funding between the European Union and member states. Providing tiers of support to producers that meet specific standards.

On the other side Mr. Menard, who is a farmer, supports stronger direct payments and more stability from CAP to weather hard times.

Global economic unrest has caused farmers in France to lose money and much like in the U.S., has raised concerns about the health of agriculture and the importance of supporting farmers.

Tomorrow we’ll pick up with the organic bakery visit, travel to a cidery and visit a farm in Normandy.

AdFarmer Abroad: International Ag Leadership Trip Day #1

By Mandy Heth, July 7, 2010

As a member of Missouri’s Ag Leaders of Tomorrow (ALOT) our class capstones with an international trip to study agriculture. Over the next 13 days we’ll be visiting France, Belgium and England to tour farms,  meet with agriculture officials and spend time learning about agriculture’s impact globally. I will be blogging throughout the trip to share my experience as an AdFarmer abroad!

Our first true day of touring France started in Toulouse in the southern part of the country, with a morning session at Ecole Nationale Veterinaire de Toulouse (ENVT) one of the oldest vet schools in France. France has only four vet schools in the entire country and only ENVT focuses on livestock and large animal practices.

Similar to the problems we face in the U.S., the number of large animal practicioners is declining. Finding skilled people to work in remote areas is very difficult and ENVT addresses this head on. All of their students work for a month at a rural vet office and spend at least a week living on a farm to learn the issues facing their future clients.

Not only does ENVT train the next generation of vets, but they’re also a leading research facility, specializing in food safety and animal pharmaceuticals. They have partners in several other countries and work directly with pharmaceutical companies like Pfizer and Merial.

The second stop of the day was a purple garlic farm where we spoke to the farmer about the production of garlic and how he markets his crop.

Purple garlic takes about six months to grow and at least another two months to dry down about 20 percent of it’s mass before it is marketed. This particular producer sells his garlic each Wednesday at a local market that attracts both the general public and wholesale buyers.

Purple garlic hanging to dry.

Purple garlic hanging to dry.

Following the garlic farm was a trip to a cereals farm that grows organic grains that they transform from crop to end product. They produce semolina for pasta, or if you don’t want to make your own they provide ready to cook pasta produced on their farm. This operation is only 15 hectares, but as an organic operation this is all they can handle. The farmer here works on his own marketing and sells all of his own crops and products. Much like in the North America, organic is a growing movement at about 6 percent of production and consumers also pay more for organic products.

With a lunch of products provided by the local organic producers under our belts we boarded the bus for a several hour drive to Bordeaux to tour Chateau La Louviere, a winery, and meet with the owner and her marketing team.

Wine grapes ripening in Bordeaux.

Wine grapes ripening in Bordeaux.

La Louviere grounds are home to the first grape vines in Bordeaux, having been in production since the 15th century. The family owns six chateaus in France, as well as wineries and vineyards in Australia, Argentina and Chile. The French estates grow enough grapes to produce 4 million bottles of wine per year.

Oak barrels aging wine at Chateau La Louviere.

Oak barrels aging wine at Chateau La Louviere.

Our packed day wound down with a late dinner with the winery owner and the head winemaker. Tomorrow’s activities include foie gras production, a dairy and an organic bakery, so check back then for an update!