AdFarm North Dakota corn is in!

By North Dakota Farm Boss  |  28 May 2010

The AdFarm crop was planted on Thursday, May 20.

Even better:

The acres received 2.4 inches of rain Saturday – Monday (much better than the 5+ inches less than 10 miles east)

Soil temp was about 62 degrees F at the time of planting, according to the state’s Agricultural Weather Network, NDAWN

This warm, wet soil is exactly what corn needs for a great start. The National Weather Service also predicts high temps in the 70’s this week.

The corn seed is Pioneer double stacked 39D97 with required 20% corn borer refuge (39D95). It was treated with Jumpstart and Torque, a product from EMD Bioscience, plus a fungicide. See photos of the smooth, level seed bed, which will help seeds germinate and, ultimately, impact crop yield at harvest time.

Meanwhile, the warm, wet soil and warm forecast points to optimism for the 2010 AdFarm N.D. crop. Stay tuned….

Your thoughts on our corn crop planting?

We’re Growing Canola on the AdFarm Alberta Farm.

By Alberta Farm Boss  |  19 May 2010

Canadian canola growers are expected to plant just under 17 million acres in 2010. The AdFarm Alberta Farm will be counted among those acres with our crop of InVigor® hybrid canola.

Our crop will be grown again this year on Graham Farms, located near Vulcan, Alberta. Last year’s crop of field peas yielded approximately 20 bushels/acre, which is considered average. The crop was just marketed and we’ll know the results in the next week.

Due to unfavorable conditions during the last two weeks of April, seeding has been delayed by at least two weeks.

“We were finally able to get the wheels turning this week,” says Ben Graham, who farms with his parents on their 100 year old farm. “We usually like to get the crop in the last week of April but with the snow we’ve had it’s been impossible to get into the fields.”

We’ve chosen to grow InVigor 5440 this year because of its strong agronomic characteristics – early germination, strong vigor and the ability to grow under severe environmental conditions. InVigor 5440 is the top yielding InVigor and is ideally suited the growing conditions on our farm.

Once again AdFarmers have the opportunity to experience a taste of farming by purchasing shares in the farm. So far, 34 AdFarmers have staked their claim.

“The investment is just $25 per share and there’s a maximum of four shares per investor,” explains farm boss Shannon Warren. “Some years we’ve made money, others just broken even. We’re hoping that this year will be on the profitable side.”

This year’s share offering was kicked off at a luncheon held on the AdFarm Calgary patio on Thursday, May 13, which turned out to be the first sunny day of the spring. Joining us was Simone Demers Collins,
Market Development & Promotions Coordinator with the Alberta Canola Producers Commission.Canola blossoms and öl

In her work with chefs and food service professionals across Canada and in the United States, Simone has been tirelessly promoting the nutritional value of using Canadian canola oil in cooking and deep frying.

“We’re seeing more restaurants recognizing the versatility and affordability of using canola oil but there’s still a lot of work to do to convince chefs that canola oil is a healthier alternative to the more expensive cooking oils,” says Simone.

Stay tuned for more information on seeding and the progress of our canola crop.

Did you know?  When you use canola oil to make a salad dressing or marinade, it won’t thicken or get cloudy when refrigerated.

Do you know of any other benefits of canola oil?

Working on the Road — North Dakota Travel Review.

By Lisa A. Adams  |  4 May 2010

When warm weather is upon the prairies, things really start to happen. During recent travels to North Dakota, I explored the state’s south central region to expand my agricultural knowledge of wheat and livestock production – which is best accomplished with field travel. As an AdFarm PR Road Warrior, much of my time out of the office is spent working with growers and producers which continue to enhance my knowledge about agriculture along with the challenges and triumphs that impact the industry.

On the journey I visited the home office of AdFarmer Katie Pinke in Wishek, ND, which helped me understand how Katie stays engaged with agriculture day in and day out — so far away from those of us in Kansas City, St. Louis, Fargo, Calgary and Guelph.

Included is a pictorial of my trip to Wishek (a small, yet mighty agricultural community). Also included are facts about the town and North Dakota agriculture.

Upon entering Wishek, a HUGE community welcome sign proudly touts the town's claim as the Sauerkraut Capital of ND. Wishek has a population of 875 with approximately 375 households.

Upon entering Wishek, a HUGE community welcome sign proudly touts the town’s claim as the Sauerkraut Capital of ND. Wishek has a population of 875 with approximately 375 households.

Wishek, ND 019Wishek, ND 023

Wishek was named after rancher John H. Wishek. The town hosts two restaurants, five churches, a community park and swimming pool, a grocery, a hardware/lumber store, multiple farm machinery dealers, two grain elevators, two hair salons, and its own school system. A well-established farming community, Wishek contributes to the states $5.8 billion in cash receipts from agricultural production.

AdFarm West (home of Katie Pinke) is open and ready for business! To note, 24 percent of North Dakota workers are farmers and ranchers or are employed in farm-related jobs. We are proud to have our North Dakota AdFarmers included in these stats.

Wishek, ND 004

During a break from meetings — we drove to the Wishek John Deere dealership to check out the new arrivals of machinery. In North Dakota, production agriculture is the largest sector of the state’s gross sales – contributing 25 percent of its economic base.

Wishek, ND 021

We then ventured to the Case IH dealership on the other side of town (which took less than one minute) to check out their new 4-wheel drive tractors. There are 32,000 farms and ranches in North Dakota. The average size operation is 1,238 acres.

Wishek, ND 026Wishek, ND 027

No trip to Wishek is complete until you stop in at Farmers Elevator Inc. for a quick hello and cup of coffee.  Farmers Elevator is one of hundreds of local facilities of this kind across the state. Wheat is the number one commodity in statewide cash sales. North Dakota growers produce enough wheat each year for 15.5 billion loaves of bread.

Wishek, ND 017

Right in the heart of downtown is the Pinke Lumber Company. This is the one (and only) place where area businesses, residents, growers and ranchers can buy anything and everything to fix, repair, remodel and/or build.  It is the only lumber company within 100 miles. Pinke Lumber is a critical component in keeping area farmers, ranchers and agri-business up and running 24-7.

Wishek, ND 018

Like most rural U.S. communities, the Wishek water tower proudly hosts the town name. Notable natives of Wishek include Ted Mann who owned Mann Theatre chain and Graumann’s Chinese Theatre, and Mark Pfeifle, a top national security advisor for President George W. Bush.

ND 006At the end of the day, I headed east toward the AdFarm Fargo office. Recent rains had water running across local roads.  North Dakota has experienced serious flooding the past two years. Last year the Red River which borders Fargo and Grand Forks set a record flood level. While sand bag efforts saved the major cities along the flood routes, production acres were left underwater in many rural areas  which delayed fieldwork and therefore negatively impacting crop forecasts for the North central region of the U.S.

ND 008I witnessed the last of the snow across the prairie lands. Warm weather was greening up pastures with cattle expected to return for grazing in the weeks to follow. North Dakota ranches host more than two million head of cattle, which is the second largest source of new wealth in the state. The beef cattle industry contributes $600 million annually to the state’s annual agricultural income.

In summary, my visit to Wishek provided a geographic view of production agriculture at is very best. It was a terrific trip. Somewhat off the regular path from Bismarck to Fargo, but well worth the drive.

What do you learn about agriculture in your travels?


Better Than the Scent of Fresh Soil.

By North Dakota Farm Boss  |  29 April 2010

There’s nothing better than the scent of fresh soil. Except freshly fertilized soil.

You’re washing windows and moving the lawn mower to the front of the garage; snow blower to the back. If you’re a  vegetable gardener, you’re incorporating fertilizer into your soil to provide nutrients for your veggies as they grow.

On our AdFarm North Dakota acres, spring cleaning and field prep will soon be in high gear.

Last year’s crop, pinto beans, was harvested in November. As soon as the AdFarm field dries out, it will be time to prepare the soil for our 2010 crop: corn. Right now, the plan is to deep band the fertilizer in the week of May 3 with the Wil-Rich Q160 air drill.

As Cooperating Farmer Fred Lukens explains: “The process of cleaning up organic waste and applying it back to the soil has been a farming practice for hundreds of years. We’ve updated the equipment, but the principles are similar. When hauled onto a field fresh from a livestock pen, manure must first break down into usable fertilizer for a crop. It must also be dug into the existing soil to help it decompose into nutrients for future crops. See more pictures of spring clean up here.

“For our barley and canola, we do that by digging it in with our Wishek disk. The heavy discs cut the surface trash left from last year’s crop and incorporate that in with the top soil and manure. The harrow teeth behind the discs comb the surface to smooth it out.”

Fred is now seeding barley and canola into the prepared ground. Next up: Prep on AdFarm’s acres.

We’d love to hear about your spring cleanup, too.

What do you think about our spring 2010 field preparations — are you doing the same?

For the love of what you do.

By Ron Wall  |  27 April 2010

I like reading about farmers, the internal machinations, what makes them tick, that kind of thing. Two articles in Seattle Pacific University’s magazine Response caught my attention on this very subject. The longer of the two is a feature on Del Wisdom, a successful Eastern Washington farmer, who is named the 2010 Alumnus of the Year. The other is a short piece profiling Hillary Jensen, a 2002 graduate of SPU who returns to the family farm.

Rather than rewrite what already exists, here are two quotes to whet your appetite:

““I’ve made my share of mistakes but I love it. It makes a living I enjoy… The love of what you do moves you forward.” Del Wisdom

“In 2006, I quit my office job and knew I needed to do something life-giving…I’m ridiculously happy with what I’m doing. I get to play in the dirt.” Hillary Jensen

Also common to these two stories is the meaning and deep faith that both Del and Hillary find and bring to their work. More than a job, this is a vocation, a calling to a place that is greater and deeper than it might appear on the surface.

Writer Frederick Buechner said it so well, “The place God calls you to is the place where your deep gladness and the world’s deep hunger meet.”

And isn’t that farming?  The act of creating and re-creating is truly a place of deep calling.

What’s your calling?

P.S. Hungry for more life-affirming Buechner quotes?

Ron Wall is constantly on the hunt for insights to fuel his relentless creativity. He can be contacted directly at Ron.Wall@adfarmonline.com