Posts Tagged ‘farming’

Get off my field! Reducing compaction increases yield.

By Ron Wall, February 9, 2010

Soil compaction. Not only does it happen during seeding, spraying and harvesting, it also occurs every time someone drives the truck across the field. According to Australian farmer Rod Ruwoldt, this is costing much more than farmers imagine.

A keynote speaker in late January at FarmTech 2010 in Edmonton, Ruwoldt said that compaction makes weeds grow, stops water infiltration, kills soil biology and ultimately reduces yield. So that means it costs more fuel to seed, spray and harvest.

One of the ways he has overcome the challenge is by incorporating a Controlled Traffic Farming system, which simply means that the wheel tracks are kept in the same place year after year by aligning all equipment and wheel spacings so they match the same width. Obviously, this is an ideal system for zero/no-till.

“We’ve been driving everywhere over the years and evenly compacting the whole field so we didn’t notice the compaction as much,” he says. “But when we concentrate the traffic lanes and stop driving everywhere the transformation is amazing.”

CB001765

See for your self, in this demonstration on controlled traffic farming.

How do you think controlled traffic farming will help North American growers?

Ron Wall is a writer at AdFarm Calgary. He can be contacted directly at Ron.Wall@adfarmonline.com

Six farming issues in Peru – do they sound familiar?

By Art Froehlich, January 26, 2010

I’m sitting here in the district of Pachacamac Peru in the region of Manchay Alto. It is late in the evening and I am just collecting my thoughts on a great day spent with 60 small land holder vegetable producers. No matter where I travel in the world and no matter the crop, country or size of farm the issues are surprisingly similar. These farmers average 3 HA in size, growing peppers, cauliflower, broccoli, potatoes, strawberries and corn. In most cases, they’re  producing 2-3 crops per year! So what are the issues that they’re facing today?

1. Declining margins,  eroding profits and rising input costs. These farmers use the latest plant protection, seeds & fertility programs — Bayer Crop Science hats are everywhere! And they’re all still working hard to find the right balance for their business.

2. Improving marketing skills to grow the right product for the market at the right time.

3. Gaining access to capital. Today in  Peru, interest rates on operating lines of credit are at 20%. Bank financing is difficult to get so trade finance, in many cases, is the only option.

4. Adding value to products. Process products into new value added products to differentiate them in the market and create longer-term security.

5. Getting closer to the consumer — becoming part of a shorter supply chain.

And what makes farming in South America  just like many other places?

6. Water. Or should I say the lack of it.

Between urban pressure for more and more water coupled recently with a highly unusual climate, the pressure is on not to thrive but survive. These farmers can now only receive adequate irrigation water allocations for 5 months of the year. Sounds similar to the water issues in Alberta, California & a myriad of other places around the globe.

The question is – can technology solve this issue?

Art Froehlich is a global Agri-business consultant and strategist. He can be reached at Art.Froehlich@adfarmonline.com

Price volatility, cloning yourself and social media — a conversation with Missouri farmer Lynn Fahrmeier

By admin, January 12, 2010

As Strategic Lead at AdFarm, I enjoy talking with interesting and innovative farmers about a wide range of topics – their operations, use of technology, insights on the future and even how they have fun. Staying close to what’s in farmers’ hearts and minds helps me develop better strategies and messages for AdFarm’s clients.

Lynn Fahrmeier, along with his wife Donna, farms 2,000 acres of corn and soybeans in Lafayette County, Missouri, 40 miles east of Kansas City near Wellington. Lynn also has a 50-head cow/calf enterprise and Donna raises a 120-ewe Katahdin Hair sheep flock.

Fahrmeier Family, Wellington, MO.

Fahrmeier Family, Wellington, MO.

Wellington, Missouri is also my hometown. Although I’ve known Lynn all of my life, I learn something new from him every time we talk.

Here are some of Lynn’s insights as we start a new decade.

Q. What new innovation, technology or process are you considering trying in 2010? How do you think it will help your operation?

A. We are installing individual row shut-off on the planter this winter.  I think this will save time and money next spring and result in fewer down stalks on the end rows and point rows next fall.

Q. Looking ahead, what are the biggest challenges or opportunities you see for your farming operation during the 2010-2019 decade?

A. Managing the risk of price volatility for both inputs and crop prices. The last two years have shown us that we are exposed to more risk than we ever thought. The second challenge is to keep up with the need to grow the operation and learning to better manage labor resources.

Q. What do you wish for in terms of new technology?

A. To clone myself (said with a smile.)

Q. Farming is hard work but everyone needs to have fun once in a while.  What do you do for fun?

A. Right now, I volunteer a lot for the Community Christian Center in Wellington, a new $2 million project that is just being completed. This has tied up a lot of time during the last few years. As this responsibility comes to an end, I hope to spend more time with my family traveling and seeing the sights of this great country. My kids are 12 and 9 and we want to spend a lot of time with them during the next six to eight years.

Bottle feeding a calf

Bottle feeding a calf

Q. You use Facebook.  How, if at all, do you see social media being used in agriculture?

A. People use different forums to communicate different ideas. I’m concerned with the “noise to credible information ratio” on most public forums. Even private forums I’ve monitored have a problem with flamers. (Note: flaming refers to hostile and insulting interaction between Internet users.) This has caused me to be cynical of most information on the internet. I follow a few bloggers that I trust, but I rarely look at comments posted by the public.

Facebook is a great way to catch up with old friends and stay up to date with local friends. I haven’t seen a real benefit to my farming operation. However, direct “farm to consumer” producers can and do use Facebook as a way to keep their customers up to date. Examples would be the local wineries.

What role do you think social media will play in agriculture in the future? Let us know your thoughts.

Janis B. Jones is Strategic Lead in AdFarm’s Kansas City office. Follow her on Twitter @ https://twitter.com/janisbjones